Fiesta Tostadas - cooking recipe

Ingredients

1 pound ground beef
1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice
1/2 cup red bell pepper, diced
12 corn tostada shells
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
1 cup grated queso fresco cheese
1/2 cup sour cream

Preparation

Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.
In the same skillet, prepare Knorr(R) Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well.
Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream.