Beef Or Chicken Enchiladas - cooking recipe

Ingredients

2 cans enchilada sauce
2 cans Campbell's mushroom soup
2 cans Campbell's fiesta nacho soup
2 cans water
1 large onion, chopped
1 lb. ground beef, cooked and drained
1 cube chopped garlic
1 pkg. (12 or more) corn tortillas

Preparation

Use mixer and mix first 5 ingredients together.
Brown ground beef with garlic; drain.
Heat corn tortillas 5 at a time in microwave for about 1 minute.
Pour part of sauce mixture in bottom of casserole dish.
Take a tortilla, put some meat mixture in and roll up.
Then cover with rest of sauce.
Bake at 350\u00b0 for 15 to 20 minutes.
I usually do around 24 enchiladas with this recipe.