ne.
Season the tenderloin cutlets with salt and pepper on
n both sides of beef cutlets.
Dredge the cutlets in the flour
il just before putting your cutlets to fry).
Fry
Combine bread crumbs, parmesan cheese, salt and pepper.
Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
Heat oil over medium heat.
Add butter and, when melted, increase heat to medium-high.
When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
Drain them on paper towels and fry remaining cutlets in same manner.
You can keep them warm in the oven as you cook the rest.
Melt oleo or butter in a 9 x 12-inch baking dish.
Place your cutlets in baking dish.
Bake in hot oven at 375\u00b0 for 15 minutes. Turn meat and continue baking 15 minutes or until tender.
Slice chicken or beef and pound to desired thickness.
Dip in egg, then in seasoned bread crumbs. Place in baking dish with oil or Pam. Bake and turn cutlets and add liquid from can of black olives and can of mushrooms.
Bake about 1/2 hour, then add mushrooms and olives. Bake 1/2 hour. Serve with baked or mashed potatoes and salad and vegetable for a complete meal.
ariation) Form into 16-18 cutlets that are of a diameter
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
If not precut, cut beef into strips.
Lay a
ike veal or pork cutlets, try these turkey cutlets. Just tell your
nd parsley. Season the lamb cutlets and pass through the egg
prinkle on both sides of beef cutlets.
Fill plastic zip lock
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
bout 3 minutes.
Add beef broth and simmer for 30
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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