Veal Cutlets Fried(Cotoletta Fritto) - cooking recipe

Ingredients

1 1/2 lb. veal cutlets
1 c. plain bread crumbs
5 eggs *
1 Tbsp. parsley, chopped
1 clove garlic, crushed
salt and pepper to taste
olive oil for frying

Preparation

This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.