Veal (Or Pork) Cutlets With Paprika - cooking recipe

Ingredients

4 veal cutlets, pounded thin (or pork)
1/2 teaspoon salt
4 tablespoons butter or 4 tablespoons oil
Paprika sauce
2 large onions, chopped
4 tablespoons butter
2 red bell peppers, chopped
1/2 lb peeled chopped fresh tomato
1 1/2 teaspoons sweet paprika (preferably Hungarian)
2 cups beef broth
1/4 cup cream
3 tablespoons flour

Preparation

Make sauce: saute onion in butter until tender.
Add red peppers, tomatoes and paprika and saute for about 3 minutes.
Add beef broth and simmer for 30 minutes.
Mix flour with a little water to make a thin paste.
Pour into sauce and stir.
Cook about 3 minutes.
Add cream and stir (do not boil).
Meanwhile salt the cutlets and brown on both sides in butter or oil.
Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
Remove from heat.
When sauce is finished, add the cutlets and heat for a few minutes.
Don't let it boil.
Serve with boiled or mashed potatoes and a steamed vegetable.