Add ground beef; cook, stirring, until browned.
Add curry powder; cook, stirring
Line a large baking tray with parchment paper.
Heat oil
Heat oil in a wok over high heat. Add onion, ginger and garlic and stir-fry for 1-2 mins until onion is tender. Add ground beef and curry powder and cook for 4-5 mins, until browned. Add vegetables, water chestnuts, stock, oyster sauce, soy sauce, red chili and sesame oil. Stir-fry for 1-2 mins until cabbage begins to wilt and vegetables are tender. Add noodles and cilantro and stir-fry for 1 min. Serve sprinkled with peanuts, if using.
uice and curry paste in a small food processor. With motor running
Heat oil in a large skillet on medium heat. Saute onion 3-4 mins, until tender. Cook beef in 2 batches, 4-5 mins, until browned.
Return all beef to pan with curry paste. Cook, stirring, 1 min, until fragrant. Stir in stock, tomato and lentils. Season. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, until beef is tender (adding more liquid as needed).
Stir in beans and cook 4-5 mins, until beans are tender. Serve with steamed rice, pappadums, yogurt and chutney.
0 minutes.
Add ground beef and brown the meat using
Melt margarine and add curry.
Fry the beef until brown.
Add water to almost cover and simmer.
Add the onions and carrot.
Add garlic powder and salt and pepper to taste.
Cook until beef is tender and serve with rice or mashed potatoes.
onger.
Serve with steamed rice and garnish with coriander sprigs/cilantro
Saute onions, bell pepper and garlic in 2 tablespoons of margarine or butter.
Set aside.
Brown meat in frying pan. Transfer to a large pot.
Make a gravy in frying pan with drippings.
You may want to thicken it with small amount of flour. Add all ingredients to meat and simmer until meat is done. Cook rice as directed on package.
Cut up boiled egg, 1 tomato, pineapple, banana, raisins and coconut and place in small dishes. Serve on top of curry and rice.
Saute the onion and garlic in butter in a skillet.
Add the ground beef; brown well.
Stir in the remaining ingredients. Cover and simmer for 25 minutes.
Serve with rice.
Heat oil over medium-high heat in a large pot.
Saute onion until translucent, about 3 minutes; add garlic& saute for 30 seconds.
Add curry, coriander& cumin and saute for 30 seconds longer.
Add sweet potato& saute for another 30 seconds.
Pour in stock& milk, bring to a boil, lower heat and simmer until the sweet potato is cooked- 20 to 30 minutes.
Remove from the heat, let cool slightly& ladle into a food processor.
Whirl until well blended, pour back into the pot, add crab& roasted red pepper and reheat.
In a 6 quart stock pot over medium-high heat, brown the ground beef with the onion until no longer pink. Drain grease from the pan, and stir in the chili beans, tomato juice, and beef stew. Season with chili powder, salt, and pepper to taste. Cook over medium heat until simmering. Serve hot.
Soak the bread cubes in milk and squeeze out as much milk as possible.
Add bread to the beef and sausage or pork.
These may be made with all beef.
Season with onion powder, garlic salt, soy sauce and hot pepper sauce.
Add water chestnuts to the meat and mix thoroughly.
Shape into about 4 dozen small balls.
Brown in hot shortening or salad oil in chafing dish or skillet.
Brown ground beef and onion with garlic powder, salt and pepper then drain if needed.
Par-boil zucchini in water for 5 minutes then drain well.
Mix soup and milk with paprika.
Layer 1/2 ground beef, 1/2 zucchini, then 1/2 cheese in a casserole dish. Repeat layers.
Spread soup/milk mixture on top of the layers.
Bake uncovered for 30-40 minutes at 350 degrees until bubbly.
This can be assembled the night before and baked the next day, just increase time to allow for the chilled casserole.
he yogurt in a bowl with mayonnaise, curry powder and orange juice. Mix
ag\" shape.
For the curry puffs, heat oil in a
ounds. Line prepared pie plates with pastry. Trim excess pastry. Place
lame. Add the onion puree, curry powder and cumin and saute, stirring
n high heat. Cook the beef, in batches, until browned. Remove
ver high heat. Cook the beef in 2-3 batches, for