Beef And Lentil Curry - cooking recipe

Ingredients

1 tbsp oil
2 None onions, chopped
1 1/2 lbs beef stew meat, cubed
1/3 cup store-bought hot or medium curry paste
3 cups vegetable stock or water
1 can (14 oz) diced tomatoes
1/2 cup brown lentils
4 oz green beans, sliced
None None Steamed rice, pappadums, yogurt, mango chutney, to serve

Preparation

Heat oil in a large skillet on medium heat. Saute onion 3-4 mins, until tender. Cook beef in 2 batches, 4-5 mins, until browned.
Return all beef to pan with curry paste. Cook, stirring, 1 min, until fragrant. Stir in stock, tomato and lentils. Season. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, until beef is tender (adding more liquid as needed).
Stir in beans and cook 4-5 mins, until beans are tender. Serve with steamed rice, pappadums, yogurt and chutney.