Creamy Zucchini And Ground Beef Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced zucchini, par-boiled
1 1/2 cups cheddar cheese, grated
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1/2 teaspoon paprika

Preparation

Brown ground beef and onion with garlic powder, salt and pepper then drain if needed.
Par-boil zucchini in water for 5 minutes then drain well.
Mix soup and milk with paprika.
Layer 1/2 ground beef, 1/2 zucchini, then 1/2 cheese in a casserole dish. Repeat layers.
Spread soup/milk mixture on top of the layers.
Bake uncovered for 30-40 minutes at 350 degrees until bubbly.
This can be assembled the night before and baked the next day, just increase time to allow for the chilled casserole.