Meatballs With Water Chestnuts - cooking recipe

Ingredients

1/2 lb. ground chuck or round beef
1/2 lb. bulk sausage or ground pork
2 c. bread cubes
1/2 tsp. onion powder
1 Tbsp. soy sauce
1 (5 oz.) can water chestnuts, drained and chopped
1/4 c. salad oil
1/2 c. milk
1 tsp. garlic salt
1/2 tsp. hot pepper sauce

Preparation

Soak the bread cubes in milk and squeeze out as much milk as possible.
Add bread to the beef and sausage or pork.
These may be made with all beef.
Season with onion powder, garlic salt, soy sauce and hot pepper sauce.
Add water chestnuts to the meat and mix thoroughly.
Shape into about 4 dozen small balls.
Brown in hot shortening or salad oil in chafing dish or skillet.