Brown the ground beef on medium-high heat.
Drain beef if needed.
Add onions, bell peppers, and tomato (time saver: use a frozen chopped pepper and onion mix).
Add salt, sugar, and spices. Stir well.
Add water and allow to simmer for flavors to combine. Cook until water evaporates.
Serve in tortilla wraps with your favorite toppings.
ince and brown.
Add burrito seasoning & water (according to packet
Stir together seasoning mix and tomato juice.
Brown ground beef in skillet, stirring to crumble.
Pour off excess fat.
Stir in beans and 1/2 to 3/4 cup of tomato mixture.
Cover and simmer 5 to 10 minutes, stirring occasionally, until hot.
Place generous spoonful of beef-bean filling on each tortilla.
Sprinkle with lettuce (if desired) and cheese.
Roll up.
(Save about 1/2 cup cheese for topping.)
Saute the onion in the oil until tender.
Add the beef and garlic and cook until meat is no longer pink.
Add the chili powder, cumin and other seasonings.
Stir in tomato sauce and simmer for five minutes.
Add refried beans and cook and stir until well blended.
Lightly grease an 8 x 8 x 2-inch baking dish.
Combine milk and baking mix.
Beat in eggs and onion salt.
Drain and slice chilies lengthwise; place in dish.
Top with salsa roja, burrito filling mix and cheese.
Pour egg mixture evenly on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Garnish with radishes, olives or sour cream, if desired.
Serves 4 to 6.
Cook ground beef in large skillet until it starts to brown. Add onions and cook until limp.
Drain excess fat.
Add can of tomatoes and green chilies, beans and Tabasco.
Add can of green chilies; stir to mix.
Simmer, uncovered, for 30 minutes, stirring occasionally.
Serve on either flour tortillas or corn tortillas. Garnish with shredded cheese, chopped onion and shredded lettuce. Makes 8
servings (1/3 cup each); 194 calories and 16 grams fat.
n warmed tortillas as a burrito filling or eat plain!
Make the beef ragu first, it's the
o 12 minutes.
Make filling: While tomatoes are cooking, pulse
ork.
Mix in ground beef, 1/2 tsp salt, and
Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned
Coat a large skillet with spray oil.
Add ground beef to skillet along with garlic.
Cook over medium heat until browned - about 10 minutes.
Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
Add tomato paste and beef broth.
Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
Serve with your favorite taco toppings.
Mix all ingredients.
Makes enough filling for 4 sandwiches.
Mix all ingredients and place on favorite bread.
Makes 1 1/2 cups of filling (4 sandwiches).
Brown meat in butter on top of stove.
Put in roaster with seasonings.
Dice onion and add to meat.
Add water; cover and roast 2 1/2 hours.
About 3/4 hour before meat is done, add filling balls.
Lightly but thoroughly combine beef and bread crumbs, egg, 1 teaspoon salt and pepper.
Combine spinach, 1/2 cup Mozzarella cheese, Parmesan, Italian seasoning, remaining salt and garlic powder.
Place beef mixture on wax paper and pat into 14 x 10-inch rectangle.
Spread spinach mixture over beef to 3/4 inch of edge on all sides.
Roll from small end.
Press beef over filling at ends.
Place loaf, seam side down.
Bake at 350\u00b0 for 1 hour then spread catsup and bake 15 more minutes.
Sprinkle remaining Mozzarella on loaf.
In a large skillet, combine beef, brown sugar, mustard, pepper, water, vinegar and margarine.
Bring to a boil.
Cover; reduce heat and simmer 20 minutes.
Add salt, catsup and Worcestershire sauce.
Simmer, uncovered, 20 to 25 minutes or until desired consistency.
Serve on hamburger buns.
f warm water and the burrito seasoning packet in a large
br>Use any favorite filling in the recipes that follow.
TO
eat. Cook and stir ground beef, 1/2 cup chopped onion