Beef And Veggie Burrito Filling - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion, chopped
3/4 cup bell pepper, chopped
1 tomatoes, diced
1 teaspoon salt
2 tablespoons sugar
2 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons dried cilantro
1/4 teaspoon dried chipotle powder
3/4 cup water

Preparation

Brown the ground beef on medium-high heat.
Drain beef if needed.
Add onions, bell peppers, and tomato (time saver: use a frozen chopped pepper and onion mix).
Add salt, sugar, and spices. Stir well.
Add water and allow to simmer for flavors to combine. Cook until water evaporates.
Serve in tortilla wraps with your favorite toppings.