Fiesta Burrito Casserole - cooking recipe

Ingredients

1 envelope taco seasoning
1 1/2 c. tomato juice (I use 8 oz. tomato sauce and add water to equal)
1 lb. ground beef
1 (15 oz.) can refried beans
10 to 12 flour tortillas
2 c. shredded cheese
1 1/2 c. finely chopped lettuce (optional)

Preparation

Stir together seasoning mix and tomato juice.
Brown ground beef in skillet, stirring to crumble.
Pour off excess fat.
Stir in beans and 1/2 to 3/4 cup of tomato mixture.
Cover and simmer 5 to 10 minutes, stirring occasionally, until hot.
Place generous spoonful of beef-bean filling on each tortilla.
Sprinkle with lettuce (if desired) and cheese.
Roll up.
(Save about 1/2 cup cheese for topping.)