Roast Beef And Filling Balls - cooking recipe

Ingredients

2 1/2 to 3 lb. beef roast
1 large onion
2 Tbsp. butter
1/2 c. water
salt and pepper

Preparation

Brown meat in butter on top of stove.
Put in roaster with seasonings.
Dice onion and add to meat.
Add water; cover and roast 2 1/2 hours.
About 3/4 hour before meat is done, add filling balls.