edium-high heat. Carefully add beef brisket and brown the meat
eat both sides of each burger bun on a tava griddle
ink throughout.
Add a burger to each bun, garnish as
autee.
Cook the Bubba burger on the pan. Don't
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
Divide into 8 portions and shape into mini burger patties.
Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.
Combine the beef, garlic, tomato paste, onion, chili pepper, parsley, breadcrumbs and egg in a large bowl. Shape the mixture into four patties.
Combine the yogurt and hummus in a small bowl.
Cut the eggplant into 6 slices lengthwise; discard the 2 skin-side pieces.
Cook the patties and the eggplant, in batches, on a heated oiled grill pan (or on the grill) until browned on both sides and cooked through.
Spread the cut-sides of toasted bread with the yogurt mixture. Sandwich the arugula, eggplant and patties between toast pieces.
Combine ground beef, onion, egg, garlic and Cajun spice in a large bowl. Season to taste. Shape evenly into 4 flattened patties. Refrigerate 15-20 mins.
Heat oil in a large skillet on medium heat. Cook patties 4-5 mins each side, until cooked through. Turn heat to low. Place two cheese slices on each patty. Cook a further 1-2 mins, until cheese melts.
Cook bacon in medium skillet 2-3 mins each side, until crisp. Drain on paper towel.
Top rolls with lettuce, avocado, jalapeno, a patty and bacon. Serve with barbecue sauce.
large bowl. Add ground beef, grated onion, parsley and sauces
nd pepper; mix in onion, beef and buffalo.
Shape into
Combine ground beef, scallion, spinach, tomato, feta, dill, salt and pepper. Form into 4 patties.
Grill or pan-fry over medium-high heat for 6 minutes per side for medium doneness.
To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper.
To Make the Burgers: Heat grill.
Combine all burger ingredients in a mixing bowl and mix well. Form into four patties. Grill both sides, top each with slice of cheese and transfer to grilled buns.
Dress burgers with sliced red onions, jalapenos, lettuce, pickles, bacon and Chipotle Aioli, as desired.
ver medium heat. Cover the beef with the flour.
Put
Add the onion and ground beef to the pan, and cook
Combine beef, onion, garlic, herbs, and sauce. Shape into 8 patties and refrigerate, covered, for 15-30 minutes.
Spray a non-stick frying pan with oil and cook patties over medium heat for 8 minutes. Turn and cook for 5 minutes more.
Serve with bread rolls, lettuce, tomato, carrot, beetroot, and extra sweet chilli sauce.
r barbecue.
Combine the beef, garlic, tomato paste (or dried
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Place layers in a greased shallow pan.
Put ground beef on layers.
Add tomato soup and then mushroom soup.
Bake for 1 hour at 375\u00b0.
(Cheese may be added.)
Crush Rice Krispies slightly.
In large mixing bowl, beat egg until foamy.
Add crushed cereal, salt, pepper, Worcestershire sauce, onion and mushrooms, including broth.
Beat well; add ground beef.
Mix only until combined.
Shape into patties.
Place on foil-lined pan.
Bake at 375\u00b0 for about 25 minutes.