Buffalo (Or Beef) Burger - cooking recipe

Ingredients
    1 tablespoon vegetable oil
    1 onion, diced
    1 egg
    2 2 teaspoons rosemary or 2 teaspoons oregano (or 1/2 tsp/2 mL dried)
    2 teaspoons Dijon mustard
    2 teaspoons prepared horseradish
    1/2 teaspoon salt
    1/2 teaspoon pepper
    8 ounces medium ground beef
    8 ounces ground buffalo meat
    4 kaiser rolls or 4 hamburger buns
    4 leaves lettuce
    1 tomatoes, sliced
    1/2 small red onion, thinly sliced
Preparation
    In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes.
    Let cool.
    In large bowl, beat egg.
    Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo.
    Shape into four 1/2-inch (1 cm) thick patties.
    (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.) Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.
    Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes.
    Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.

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