Bacon And Cheddar Beef Burger - cooking recipe

Ingredients

1 lb ground beef
1 large onion, grated
1 None egg, lightly beaten
1 clove garlic, crushed
1 tsp Cajun spice
1 tbsp olive oil
8 slices Cheddar cheese
8 slices bacon
4 None hamburger rolls, split
1/2 None iceberg lettuce, shredded
1 None avocado, pitted, peeled and sliced
None None Jalapeno chili pepper, to serve
None None Smoky barbecue sauce, to serve

Preparation

Combine ground beef, onion, egg, garlic and Cajun spice in a large bowl. Season to taste. Shape evenly into 4 flattened patties. Refrigerate 15-20 mins.
Heat oil in a large skillet on medium heat. Cook patties 4-5 mins each side, until cooked through. Turn heat to low. Place two cheese slices on each patty. Cook a further 1-2 mins, until cheese melts.
Cook bacon in medium skillet 2-3 mins each side, until crisp. Drain on paper towel.
Top rolls with lettuce, avocado, jalapeno, a patty and bacon. Serve with barbecue sauce.