Begin by making the bulgogi sauce if you don't have
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste and sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours.
Stovetop mushroom-beef spaghetti sauce : Prepare as directed in step 1. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Trim excess fat from beef and slice very thinly across
ix together with the soy sauce and minced garlic, and 2
Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl.
Add meat and toss. Marinate 30 minutes or more.
Cook the meat over medium-high heat on a stove top grill. Heat the grill first,making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely.
Garnish with sesame seeds.
Freeze beef partially, until firm, about 1
br>3. Place the ground beef in a large bowl, and
Cut the beef as you would for stir fry, then pound each piece so it is very thin.
Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
Mix the sugar, soy sauce, sesame oil & chili sauce together.
Spoon over the beef.
Marinate for 2 hours or more in the refrigerator.
Heat the peanut oil in a wok until it is very hot.
Fry each piece of beef for a few seconds only.
Drain on paper towel.
Serve at once over rice with Bulgogi sauce.
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
In large bowl, mix all ingredients except beef and vegetables.
Set aside.
Add beef to sauce and mix well until meat is saturated w/sauce.
Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
Let marinate for 30 minutes at the least.
Cook as a stir-fry on the stove until desired doneness.
Enjoy!
nto thin slices.
Place beef in resealable ziplock bag and
Cut steak into very thin slices and beat them quite flat. Arrange in a single layer on a dish and sprinkle with spring onion, leek and garlic. Mix sugar, soy sauce, sesame oil and chili sauce together.
Spoon over the beef.
ACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP-
hallow dish.
Mix soy sauce, sriracha sauce, green onion, sugar, whole
Mix all ingredients except beef together.
Pour the mixture to beef and mix them well.
Keep them in a refrigerator for a couple of hours before cooking. Cook the beef in a pan or on
a grill.
Slice beef against the grain into 1/4-inch slices.
In bowl, stir together all other ingredients.
Add meat and toss until all pieces are covered.
Marinate at least 1 to 2 hours at room temperature or overnight in fridge.
Can barbecue, broil or saute. Serve with rice.
Use sauce on rice.
Serves 4.