Beef Bulgogi - cooking recipe

Ingredients
    1 pound flank steak, thinly sliced
    5 tablespoons soy sauce
    2 1/2 tablespoons white sugar
    1/4 cup chopped green onion
    2 tablespoons minced garlic
    2 tablespoons sesame seeds
    2 tablespoons sesame oil
    1/2 teaspoon ground black pepper
Preparation
    Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
    Preheat an outdoor grill for high heat, and lightly oil the grate.
    Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

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