Bulgogi (Korean Beef) - cooking recipe

Ingredients

2 -3 lbs beef, thinly sliced (chuck roast or blade)
1/2 cup low sodium soy sauce
1 garlic clove, minced
1 teaspoon black pepper
3 tablespoons sugar
3 tablespoons brown sugar
1 small onion, chopped
assorted fresh vegetable, carrots, green onions, mushrooms, snow peas, etc

Preparation

In large bowl, mix all ingredients except beef and vegetables.
Set aside.
Add beef to sauce and mix well until meat is saturated w/sauce.
Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
Let marinate for 30 minutes at the least.
Cook as a stir-fry on the stove until desired doneness.
Enjoy!