Gogi Bokum(Deep-Fried Beef Slices) - cooking recipe

Ingredients

500 g. (1 lb.) lean rump or fillet steak
1 spring onion, finely chopped
1 Tbsp. finely chopped leek
1 clove garlic, finely chopped
1/2 tsp. sugar
3 Tbsp. light soy sauce
2 tsp. sesame oil
few drops hot chili sauce
1/2 c. peanut oil
1 quantity bulgogi sauce

Preparation

Cut steak into very thin slices and beat them quite flat. Arrange in a single layer on a dish and sprinkle with spring onion, leek and garlic. Mix sugar, soy sauce, sesame oil and chili sauce together.
Spoon over the beef.