Korean Gogi Bokum (Deep Fried Beef Slices) - cooking recipe

Ingredients

1 lb lean rump steak or 1 lb filet of beef
1 green onion, finely chopped
1 tablespoon leek, finely chopped
1 garlic clove, finely chopped
1/2 teaspoon sugar
3 tablespoons light soy sauce
2 teaspoons sesame oil
1/4 teaspoon chili sauce (or more)
1/2 cup peanut oil

Preparation

Cut the beef as you would for stir fry, then pound each piece so it is very thin.
Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
Mix the sugar, soy sauce, sesame oil & chili sauce together.
Spoon over the beef.
Marinate for 2 hours or more in the refrigerator.
Heat the peanut oil in a wok until it is very hot.
Fry each piece of beef for a few seconds only.
Drain on paper towel.
Serve at once over rice with Bulgogi sauce.