Brown ground beef and sausage.
Drain.
Mix other ingredients; put in slow cooker.
Set cooker on low.
Serve from slow cooker. Serve with nacho chips.
Brown ground beef and sausage.
Drain.
Cut cheese into small blocks and put into crock-pot.
Put in cream of mushroom soup and melt with cheese.
When cheese and soup are melted, put in beef and sausage.
Serve in crock-pot to keep warm.
Cook onion and green pepper in butter until tender but not brown.
Combine eggs with next 4 ingredients and cooked vegetables.
Add beef and sausage and mix well.
Pat mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
Remove from oven and drain excess fat.
Let meat stand for several minutes before slicing.
Serves 8.
Saute ground beef and sausage with garlic and onion in olive oil in skillet.
Add tomatoes, tomato paste, seasonings and 1 cup water; mix well.
Simmer, covered, for 2 to 3 hours.
Alternate layers of sauce, noodles, Ricotta cheese, Mozzarella cheese and Parmesan cheese in large shallow baking dish until all ingredients are used.
Bake at 350\u00b0 for 45 minutes.
In large pot/dutch oven brown beef. In skillet crumble sausage into 1 inch pieces and brown with 1-onion (reserve rest for topping) and garlic. Once beef is brown add chicken stock and spices. Cook until mixed well, add sausage, onions and garlic and combine. Add tomatoes and tomato sauce and simmer on low until you are ready to eat. The longer it cooks the spicier it will get. Also the longer it simmers the more flavor you get. Top with cheddar cheese and onions.
Wrap each potato in foil and bake for 1 hour to
Brown ground beef and sausage in a frying pan, then drain well.
Add all ingredients, except the macaroni, to a crock-pot.
Cook on low setting for 8-16 hours.
One hour before serving, turn setting to high and add macaroni.
Serve with Parmesan cheese.
rown the ground beef and Italian sausages with dried chili flakes, onion, garlic
Brown ground beef and sausage; add all ingredients with the water.
Simmer for 40 minutes.
In a 10-inch skillet cook onions, beef and sausage over medium heat until meat is browned.
Pour off fat.
Meanwhile, in Dutch oven, combine remaining ingredients except spaghetti. Cook
over medium heat, stirring occasionally, for 15 minutes. Reduce
heat to low.
Add browned meat.
Cook, stirring occasionally,
until stew is thickened (20 to 30 minutes).
Meanwhile,
cook spaghetti according to package directions.
Serve stew over spaghetti.
In skillet, cook ground beef and sausage until browned; drain fat.
Transfer meat mixture to crock-pot.
Add remaining ingredients to meat mixture.
Cover and cook on low setting for 8 to 10 hours.
Saute onions and butter in large pan.
Add jalapenos, and cook until tender.
Add ground beef and brown.
Add beef, and all other ingredients to a slow cooker.
Cook on low heat for 8 hours.
n the Saute function. Add beef; cook and stir until browned, about
Slice the Richard's Beef and Pork Sausage into medium-thin slices.<
Cook the beef and sausage.
Soak beef in barbecue sauce.
Dice beef and sausage.
Put on bun.
Sprinkle with Tabasco sauce and serve.
Serves 4.
igh heat. Saute celery, onion, and garlic in hot oil until
Trim fat from beef. Cut beef into 3/4-inch cubes. Set aside. Place 1/2 cup flour in resealable plastic food storage bag. Add beef and seal the bag.
Shake bag to coat beef cubes with flour evenly on all sides. Place beef cubes in slow cooker. Add tomatoes with juice, sausage slices, diced potatoes, chopped leek, chopped onion, sliced celery, chicken broth and minced garlic.
Stir well. Cover slow cooker and cook on high 4 to 6 hours or on low 8 to 12 hours. (One hour before serving, turn slow cooker to high if on low setting.)
Cook and stir ground beef, Italian sausage, onion, and garlic in a large
Cook beans a day in advance.
Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
Add the onion and garlic and cook until just soft.
Add the remaining ingredients.
Bring to a boil.
Reduce the heat and simmer for 45 minutes. Serve warm.
Combine ground beef and onion in a Dutch oven.
Cook over medium heat, stirring to crumble until beef is browned and onion is translucent; drain.
Add tomatoes and next 3 ingredients; stir well.
Bring to a boil; cover and reduce heat.
Simmer 45 minutes, stirring occasionally.
Add beans; simmer 10 minutes or until thoroughly heated.
Remove from heat; ladle into serving bowls. Top with shredded Cheddar cheese; serve with crackers.