Chili Spiced Beef And Bean Stew - cooking recipe

Ingredients

1 c. chopped onions
1 lb. ground beef
1 lb. pork sausage
1 c. water
28 oz. can whole tomatoes
16 oz. can kidney beans
15 oz. can tomato sauce
12 oz. can tomato paste
2 Tbsp. chili powder
1 Tbsp. basil leaves
1 tsp. oregano leaves
1 tsp. pepper
1/2 tsp. salt
3 Tbsp. country style Dijon mustard
8 oz. uncooked spaghetti

Preparation

In a 10-inch skillet cook onions, beef and sausage over medium heat until meat is browned.
Pour off fat.
Meanwhile, in Dutch oven, combine remaining ingredients except spaghetti. Cook
over medium heat, stirring occasionally, for 15 minutes. Reduce
heat to low.
Add browned meat.
Cook, stirring occasionally,
until stew is thickened (20 to 30 minutes).
Meanwhile,
cook spaghetti according to package directions.
Serve stew over spaghetti.