Beef And Bean Chili - cooking recipe

Ingredients

2 lb. ground beef
1 c. finely diced onion
1 (28 oz.) can whole tomatoes, chopped (undrained)
1 (15 oz.) can tomato sauce
1 (1 3/4 oz.) pkg. chili seasoning mix
2 medium carrots, grated
1 (16 oz.) can kidney beans (undrained)
shredded sharp Cheddar cheese

Preparation

Combine ground beef and onion in a Dutch oven.
Cook over medium heat, stirring to crumble until beef is browned and onion is translucent; drain.
Add tomatoes and next 3 ingredients; stir well.
Bring to a boil; cover and reduce heat.
Simmer 45 minutes, stirring occasionally.
Add beans; simmer 10 minutes or until thoroughly heated.
Remove from heat; ladle into serving bowls. Top with shredded Cheddar cheese; serve with crackers.