Baked Potatoes With Beef And Vegetable Chili - cooking recipe

Ingredients

4 None large potatoes
2 tbsp olive oil
1-2 None garlic cloves, crushed
250 g minced beef
2 None mixed peppers, deseeded and diced
1 tsp paprika
1 None red chilli, deseeded and diced
2 x 400 g cans chopped tomatoes
400 g can kidney beans, rinsed
200 g can sweetcorn, drained
150 g creme fraiche
100 g Cheddar, grated
1/2 None onion, finely chopped
None None Salad, to serve

Preparation

Preheat the oven to 400\u00b0F. Wrap each potato in foil and bake for 1 hour to 1 1/2 hours.
Meanwhile, for the chili, heat the olive oil in a large saucepan, add the garlic and saute for 1-2 mins. Add the beef and saute for 3-4 mins. Mix in the peppers, paprika and chili pepper and season. Add the tomatoes and cook for 8-10 mins, stirring occasionally. Mix in the beans and corn and simmer for 3-4 more mins.
Unwrap the potatoes and slice them open. Place each on a separate plate and top with the chili and sour cream. Sprinkle with the cheese and onion and serve with the green salad.