crust pie shell you can or use what the recipe calls
>Beef Filling:
Peel and roughly chop the onions, carrots and
Brown beef and onion; drain well. Stir in flour, salt and garlic salt.
Add
Brown ground beef and onions together; drain off fat.
Add beef gravy and stir through until warm.
Transfer to 9\" pie plate and cover with pie crust; brush crust with milk.
Bake at 425F until crust is golden brown.
Heat oven to 375\u00b0.
Brown ground beef and onion; drain.
Stir in barbecue sauce.
Lay one pie crust on bottom of ungreased pizza pan.
Top with ground beef mixture.
Lay sliced cheese over this. Top with ground beef mixture.
Lay sliced cheese over this.
Top with pie crust.
Seal edges and sprinkle with sesame seed.
Bake at 375\u00b0 for 20 to 25 minutes or until brown.
Let stand 5 minutes before serving.
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside. Spoon meat mixture into precooked pie shell. Sprinkle with tomatoes. Bake at 425\u00b0 for 20 to 25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted. Serves 6.
rrot, basil and mint.
Beef and onions: In a mortar and pestle, pound
rge Zip-loc bag. Add beef and shake to coat. Heat
cup of lukewarm water and the flour. Blend the
ver low heat. Add milk and 1 tbsp of the oil
In large skillet, cook ground beef and onion over medium heat for 5
ying pan and add the ground beef. Gently
Preheat oven to 400\u00b0F. Line a 6-cup muffin pan with puff pastry discs.
Heat olive oil over medium heat. Sweat onion for 4-5 mins, until softened. Add corned beef and season. Add cherry tomatoes and mash roughly. Distribute between pie shells and bake for 25-30 mins, until golden and crisp.
Serve warm.
milk, 1/2 tsp salt and cheese then knead with your
he beef and onion together in a bowl, then cook the combined beef and onion in
In skillet, brown beef and onion. Drain fat.
Add garlic, salt, pepper, worcestershire and flour. Cook for 1 minute.
Add beef broth/stock and then heavy cream.
Stir in beans.
Pour into 11x17 inch pan. top with 1 cup cheese.
Top with mashed potatoes. Sprinkle with the rest of shredded cheese.
Bake at 375 for 40 minutes. Remove from oven and rest 5-10 minutes.
I serve with salad, apple sauce and dessert of course!
killet on high heat. Cook beef and onion, in 2 batches, 4-5
In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned.
Drain grease from meat and onion,return to skillet.
Add remaining ingredients and bring to a boil over high heat.
After reaching a rolling boil,cover with lid and cook on low for 25 minutes.
In a skillet, cook beef and onion until the meat is browned and onion is tender.
Drain.
Stir in the remaining ingredients; bring to boil.
Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
Stir occasionally, adding additional water if needed.
Yields 4 to 6 servings.
b>and stir onion until softened, about 10 minutes. Add beef; cook and stir