Beef And Broccoli Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
2 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. garlic salt
1 (3 oz.) pkg. cream cheese, softened
1 egg, beaten
1 (10 oz.) pkg. frozen, chopped broccoli, cooked and well drained
4 oz. Monterey Jack cheese
1 1/4 c. milk
2 (9-inch) pie shells

Preparation

Brown beef and onion; drain well. Stir in flour, salt and garlic salt.
Add milk and cream cheese. Cook and stir until smooth and bubbly. Add a small amount of this mixture to the beaten egg; return this to the beef mixture. Cook and stir over medium heat until thickened (1 to 2 minutes).
Stir in cooked broccoli.
Pour into pie shell.
Slice cheese and arrange atop the mixture. Cover with second pie shell and seal edges.
Make slits in top.
Brush with a little milk.
Bake at 350\u00b0 for 40 to 45 minutes.
Let stand 10 minutes.