Beef And Tomato Pie - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 Tbsp. ketchup
1/2 tsp. salt
1 deep-dish frozen pie shell, follow pkg. directions to precook
1 c. diced fresh tomato
1/2 c. shredded Cheddar cheese

Preparation

In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside. Spoon meat mixture into precooked pie shell. Sprinkle with tomatoes. Bake at 425\u00b0 for 20 to 25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted. Serves 6.