Beef And Mushroom Stew - cooking recipe

Ingredients

1 tbsp oil
1 lb beef, cut into strips
1 None onion, peeled and sliced
10.5 oz crimini mushrooms, thickly sliced
1 tbsp smoked paprika
3 None medium potatoes, peeled and cut into cubes
2 cups beef stock
1 cup tomato puree
None None Parsley, chopped, to serve

Preparation

Heat half of the oil in a large saucepan over a high heat. Mix the beef and onion together in a bowl, then cook the combined beef and onion in 2 batches for 2 mins, until browned. Remove from the pan.
Heat the remaining oil in the same pan over a medium heat. Cook the mushrooms for 2 mins, until golden. Add the paprika with 2 tablespoons of water and cook for 30 seconds, until fragrant.
Add the potato, stock and tomato puree. Cover and simmer for 10 mins, then uncover and simmer for another 5 mins, until the potato is tender.
Add the beef and onion and simmer for 1 min. Serve topped with parsley.