Corned Beef And Onion Tartlets - cooking recipe

Ingredients

13 oz frozen puff pastry, thawed, cut into 6 - 4 inch discs
1 tbsp olive oil
1 None red onion, finely chopped
1 (7 oz) can corned beef
3.5 oz cherry tomatoes, halved

Preparation

Preheat oven to 400\u00b0F. Line a 6-cup muffin pan with puff pastry discs.
Heat olive oil over medium heat. Sweat onion for 4-5 mins, until softened. Add corned beef and season. Add cherry tomatoes and mash roughly. Distribute between pie shells and bake for 25-30 mins, until golden and crisp.
Serve warm.