Skillet Beef And Macaroni - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 c. chopped onion
2 cans (8 oz.) tomato sauce
1 c. water
1 (7 oz.) pkg. macaroni
1/2 c. chopped green pepper
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. chili powder

Preparation

In a skillet, cook beef and onion until the meat is browned and onion is tender.
Drain.
Stir in the remaining ingredients; bring to boil.
Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
Stir occasionally, adding additional water if needed.
Yields 4 to 6 servings.