Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Add the broth, chopped potatoes, onion, and garlic to a large pot.
Bring to a boil, reduce flame and simmer until potatoes are fork tender.
Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.
Will you be taking advantage of the great sales on cabbage? If so, what will you make with your cabbage?
d the chopped corned beef, pepper, and salt and saute 1-2 minutes
Brown
beef and onion together, adding salt and pepper, if desired.
In
a 2 quart casserole, spread half of the beef mixture.
Add
a
layer
of
shredded cabbage.
Repeat layers. Spread
a can of tomato soup over top.
Bake at 350\u00b0, covered, until
cabbage
is
tender and soup is hot and mixed with beef and cabbage.
Cook cabbage until tender; drain well.
Arrange alternate layers of cabbage and corned beef in a shallow 2-quart casserole. Combine soup, milk, onion, mustard and salt.
Pour mixture over corned beef and cabbage.
Toss bread cubes in butter.
Arrange around edge of casserole.
Bake at 350\u00b0 for 45 minutes or until bubbly.
Arrange cheese over center of casserole.
Bake 5 minutes or until cheese is melted.
Serves 6.
Brown beef; add cabbage and enough water to cover.
Add onion, beef bouillon, garlic powder or salt, celery, kidney beans and tomatoes.
Cook until vegetables are tender.
Brown ground beef; drain.
Chop onion, peppers and cabbage. Add to beef in large soup pan.
Add remaining ingredients and simmer 1 hour.
Serves 8 to 10.
Empty beef into large soup pot; cover with water and mush it a bit
In bowl, combine soy sauce and oil; add beef and tangerine peel, tossing to coat.
Set mixture aside for 30 minutes, stirring now and then.
In a kettle, bring broth to a boil.
Add cabbage, mushrooms and sugar and cook over low heat 10 minutes.
Add beef mixture; cook 5 minutes (longer, if desired or until done).
Serve at once.
Bring cabbage pieces to a boil in a pot and simmer
eppercorns (white and black) and bay leaves.
------------Selecting the Cabbage-------------------.
The
In Dutch oven, brown ground beef and drain off grease.
Add all remaining ingredients except parsley.
Bring to a boil. Reduce heat and simmer covered for 1 hour.
Garnish with parsley.
ery large kettle with water and the next 4 ingredients.
Fry corned beef and onion, then add water and shoyu sauce with sugar (depending on how sweet you desire it).
Add salt and pepper to taste.
Simmer for 10 minutes, then add head of cabbage, sliced about 1/2 inch thick.
Simmer for about 10 minutes to soften cabbage, then separate in the pan of corned beef and cabbage.
Add eggs (like poached eggs).
Serve with rice.
Layer potatoes and onions in greased 3-quart casserole.
Add water, salt, pepper and pickling spices.
Cover and cook on High for 8 to 9 minutes.
Add corned beef and cabbage.
Pour butter over cabbage.
Cover and cook on High for 10 to 12 minutes or until cabbage is tender.
Let stand covered for 5 minutes.
Serves 4 people.
Put veggies in crock pot. Puncture seasoning packet and place on top.
Put corned beef in, fat side up and add 1.5-2 cups water.
Cook 8-10 hours on low.
Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
For the sauce:.
Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
Wash beef; pat dry with paper towels.
Cut stew meat into 1 1/2-inch cubes.
Brown meat in salad oil in a Dutch oven.
Add beef and bean seasoning mix, onions and water.
Bring to boil, reduce heat and simmer, covered, for 45 minutes.
Add tomatoes and zucchini, cover and simmer 15 to 30 minutes.
orned beef and put it into a large Dutch oven or heavy soup
Add stock, carrots, celery, cabbage, bay leaf and peppercorns. Bring to a