Alea'S Corned Beef And Cabbage Soup - cooking recipe

Ingredients

6 cups beef broth
4 medium red potatoes, cut into bite size pieces
1/2 cup diced onion
4 garlic cloves, minced
2 cups cooked corned beef, diced
6 cups chopped cabbage

Preparation

Add the broth, chopped potatoes, onion, and garlic to a large pot.
Bring to a boil, reduce flame and simmer until potatoes are fork tender.
Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.
Will you be taking advantage of the great sales on cabbage? If so, what will you make with your cabbage?