Crock Pot Corned Beef And Cabbage With Mustard Sauce - cooking recipe

Ingredients
    For the corned beef and cabbage
    1 small cabbage, quartered
    4 lbs corned beef, with seasoning packet
    10 ounces baby carrots
    1 lb baby potatoes
    water
    For the sauce
    1/4 cup stone ground mustard
    1/8 cup white wine
    1/2 teaspoon honey
    salt and pepper
Preparation
    Put veggies in crock pot. Puncture seasoning packet and place on top.
    Put corned beef in, fat side up and add 1.5-2 cups water.
    Cook 8-10 hours on low.
    Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
    For the sauce:.
    Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.

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