Ingredients
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For the corned beef and cabbage
1 small cabbage, quartered
4 lbs corned beef, with seasoning packet
10 ounces baby carrots
1 lb baby potatoes
water
For the sauce
1/4 cup stone ground mustard
1/8 cup white wine
1/2 teaspoon honey
salt and pepper
Preparation
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Put veggies in crock pot. Puncture seasoning packet and place on top.
Put corned beef in, fat side up and add 1.5-2 cups water.
Cook 8-10 hours on low.
Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
For the sauce:.
Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
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