Beef And Cabbage Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 large can kidney beans
1/2 head (medium) cabbage, chopped
2 stalks celery, chopped
1 medium onion, chopped
1 qt. canned tomatoes
4 beef bouillon cubes
1 tsp. garlic powder or garlic salt
black pepper

Preparation

Brown beef; add cabbage and enough water to cover.
Add onion, beef bouillon, garlic powder or salt, celery, kidney beans and tomatoes.
Cook until vegetables are tender.