Quick Corned Beef And Cabbage - cooking recipe

Ingredients

2 c. thinly sliced potatoes
1 medium onion, sliced
1/4 c. water
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. pickling spices
1 can corned beef (12 oz.), crumbled
1/2 head cabbage, cut in 4 wedges
1/4 c. melted margarine or butter

Preparation

Layer potatoes and onions in greased 3-quart casserole.
Add water, salt, pepper and pickling spices.
Cover and cook on High for 8 to 9 minutes.
Add corned beef and cabbage.
Pour butter over cabbage.
Cover and cook on High for 10 to 12 minutes or until cabbage is tender.
Let stand covered for 5 minutes.
Serves 4 people.