Beef And Cabbage Soup - cooking recipe

Ingredients

1 lb lean ground beef
1/2 t garlic salt
1/4 t garlic powder
1/4 t black pepper
2 stalks celery, chopped
1 -16 oz can kidney beans, undrained
1/2 med head of cabbage, chopped
1 -28 oz can tomatoes, chopped and liquid reserved
1 tomato can of water
4 beef bouillon cubes
1 sm can V-8 vegetable juice
chopped fresh parsley

Preparation

In Dutch oven, brown ground beef and drain off grease.
Add all remaining ingredients except parsley.
Bring to a boil. Reduce heat and simmer covered for 1 hour.
Garnish with parsley.