d the chopped corned beef, pepper, and salt and saute 1-2 minutes
Bring cabbage pieces to a boil in a pot and simmer
Brown
beef and onion together, adding salt and pepper, if desired.
In
a 2 quart casserole, spread half of the beef mixture.
Add
a
layer
of
shredded cabbage.
Repeat layers. Spread
a can of tomato soup over top.
Bake at 350\u00b0, covered, until
cabbage
is
tender and soup is hot and mixed with beef and cabbage.
Add the broth, chopped potatoes, onion, and garlic to a large pot.
Bring to a boil, reduce flame and simmer until potatoes are fork tender.
Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.
Will you be taking advantage of the great sales on cabbage? If so, what will you make with your cabbage?
ery large kettle with water and the next 4 ingredients.
Fry corned beef and onion, then add water and shoyu sauce with sugar (depending on how sweet you desire it).
Add salt and pepper to taste.
Simmer for 10 minutes, then add head of cabbage, sliced about 1/2 inch thick.
Simmer for about 10 minutes to soften cabbage, then separate in the pan of corned beef and cabbage.
Add eggs (like poached eggs).
Serve with rice.
Cook cabbage until tender; drain well.
Arrange alternate layers of cabbage and corned beef in a shallow 2-quart casserole. Combine soup, milk, onion, mustard and salt.
Pour mixture over corned beef and cabbage.
Toss bread cubes in butter.
Arrange around edge of casserole.
Bake at 350\u00b0 for 45 minutes or until bubbly.
Arrange cheese over center of casserole.
Bake 5 minutes or until cheese is melted.
Serves 6.
Layer potatoes and onions in greased 3-quart casserole.
Add water, salt, pepper and pickling spices.
Cover and cook on High for 8 to 9 minutes.
Add corned beef and cabbage.
Pour butter over cabbage.
Cover and cook on High for 10 to 12 minutes or until cabbage is tender.
Let stand covered for 5 minutes.
Serves 4 people.
Put veggies in crock pot. Puncture seasoning packet and place on top.
Put corned beef in, fat side up and add 1.5-2 cups water.
Cook 8-10 hours on low.
Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
For the sauce:.
Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
Rinse the corned beef and put it into a large
hen onion and carrots to slow cooker. Place corned beef on top
he bacon from the pan and set aside.
Melt the
In a large Dutch oven, combine beef, spice packet, onion, garlic, beer, bay leaf and parsley. Add enough water to just cover beef. Bring mixture to a boil then reduce heat to medium-low, cover and simmer for 3 hours 30 mins, or until tender, adding beans, cabbage and carrots during last 30 mins of cooking.
Transfer beef and vegetables to a serving platter. Let beef rest for 10 mins before slicing. Serve with pan juices.
eat thoroughly.
Spray bottom and sides of large dutch oven
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
ot with water and then add in beef brisket making sure the
b>beef cubes (mine were pretty small, maybe 1/2\") with salt and
Preheat oven to 325\u00b0.
In a large skillet, heat oil.
Add beef and onion. Cook, stirring with a fork to break up meat, until beef is browned and onion is tender.
Add soup, water, salt, pepper and rice.
Bring to a boil. Reduce heat and let simmer 3 minutes.
In a 3-quart casserole, place cabbage.
Spoon beef mixture over cabbage layer.
Cover and bake for 1 hour. Serves 6.
If seasoning packet is not perforated, make several small holes with tip of paring knife.
Place carrots in crockpot.; top with potatoes.
Place seasoning packet on top of vegetables.
Place corned beef, fat side up, over seasoning packet and vegetables. Add water.
Cover, cook on low heat 7 hours.
Add cabbage and cook 3 hours more.
Combine mustard and honey in small bowl.
Discard seasoning packet.
Slice beef and serve with vegetables and mustard sauce.