Cut stew meat into 1 1/2-inch cubes.
Brown meat in salad oil in a Dutch oven.
Add beef and bean seasoning mix, onions and water.
Bring to boil, reduce heat and simmer, covered, for 45 minutes.
Add tomatoes and zucchini, cover and simmer 15 to 30 minutes.
ins, until golden. Add the beef and cook for 5 mins, stirring
Prepare ground beef according to directions on season mix package.
Preheat oven to 350\u00b0.
Place tostada shells on a baking sheet.
Warm in oven for 5 to 7 minutes.
Spread each tostada shell with 1/4 cup beans.
Top with 1 to 2 tablespoon ground beef mixture, shredded lettuce, tomato, cheese and taco sauce.
Makes 12 tostadas.
til just tender. Drain well and rinse under cold water.
Place beef and taco seasoning in a large bowl and toss to coat. Heat
Deep fry tortillas until golden brown.
Cook hamburger meat until well cooked, then pour onion.
Stir until onion is cooked. Cook chorizo for 20 minutes, then mix it with meat, chorizo and beans.
Spread the ingredients on the tostada.
Garnish with tomatoes, lettuce and onion and sour cream.
In large skillet, cook ground beef and onion over medium heat for
killet on high heat. Cook beef and onion, in 2 batches, 4
or 2 mins. Add ground beef and cook until browned. Add spices
ins, until tender. Add ground beef and cook for 4-5 mins
Preheat the oven to 400\u00b0F. Heat the oil in a large frying pan, add the beef and fry over a high heat for 2-3 mins, stirring. Mix in the onion and continue to cook for 2-3 mins. Mix in the paprika and chili powder, season with salt.
Mix the kidney beans, baked beans, and tomato paste into the frying pan and saute for 2-3 mins.
Arrange the tortilla chips in an oven-proof tray. Spoon over the beef mixture then sprinkle with cheese. Bake for 10-15 mins until golden and bubbling. Serve with sour cream.
omatoes, cilantro, lime juice and hot sauce and mix until well blended
an or use what the recipe calls for which is 1
Saute onions and butter in large pan.
Add jalapenos, and cook until tender.
Add ground beef and brown.
Add beef, and all other ingredients to a slow cooker.
Cook on low heat for 8 hours.
egrees C).
Cook and stir ground beef and onions in a large
ozen). Place in a bowl and add the grated ginger,
Brown the ground beef with the salt and pepper to taste (if using
For the dressing, whisk lemon juice, garlic, salt, pepper and oil in small bowl until slightly thickened. Stir in oregano and capers.
For the celery and bean salad, combine all ingredients in a medium bowl. Add 1/4 cup of the dressing; toss gently to combine.
Heat oiled large skillet on medium-high heat. Cook fish until browned on both sides and cooked to desired doneness. Remove from pan.
Add remaining dressing to pan; bring to a boil.
Serve salad topped with fish. Drizzle with warm dressing.
ntil tender.
Add beef and garlic and cook until beef is no longer
cook the ground beef and onion until the beef is cooked through.