Cut stew meat into 1 1/2-inch cubes.
Brown meat in salad oil in a Dutch oven.
Add beef and bean seasoning mix, onions and water.
Bring to boil, reduce heat and simmer, covered, for 45 minutes.
Add tomatoes and zucchini, cover and simmer 15 to 30 minutes.
egrees C).
Cook and stir ground beef and onions in a large
ins, until golden. Add the beef and cook for 5 mins, stirring
In large skillet, cook ground beef and onion over medium heat for
til just tender. Drain well and rinse under cold water.
Place beef and taco seasoning in a large bowl and toss to coat. Heat
In frypan, saute ground beef and onion until beef is brown; drain well.
Brown the ground beef and onion.
Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
Cook on medium heat until thick.
Stir occasionally for 10-15 minutes. Remove from heat.
Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.
Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
Bake on 350\u00b0F for 15-20 minutes.
Prepare beef and add refried beans and seasoning.
Mix well. Put this in shells and roll up.
Place in greased casserole dish. Put rice over top.
Mix enchilada sauce with can of water and pour over rice.
Top with cheese and onion.
Put in 350\u00b0 oven for 15 minutes.
Brown the ground beef with the salt and pepper to taste (if using
cook the ground beef and onion until the beef is cooked through.
killet on high heat. Cook beef and onion, in 2 batches, 4
or 2 mins. Add ground beef and cook until browned. Add spices
ins, until tender. Add ground beef and cook for 4-5 mins
Preheat the oven to 400\u00b0F. Heat the oil in a large frying pan, add the beef and fry over a high heat for 2-3 mins, stirring. Mix in the onion and continue to cook for 2-3 mins. Mix in the paprika and chili powder, season with salt.
Mix the kidney beans, baked beans, and tomato paste into the frying pan and saute for 2-3 mins.
Arrange the tortilla chips in an oven-proof tray. Spoon over the beef mixture then sprinkle with cheese. Bake for 10-15 mins until golden and bubbling. Serve with sour cream.
omatoes, cilantro, lime juice and hot sauce and mix until well blended
an or use what the recipe calls for which is 1
Saute onions and butter in large pan.
Add jalapenos, and cook until tender.
Add ground beef and brown.
Add beef, and all other ingredients to a slow cooker.
Cook on low heat for 8 hours.
ozen). Place in a bowl and add the grated ginger,
For the dressing, whisk lemon juice, garlic, salt, pepper and oil in small bowl until slightly thickened. Stir in oregano and capers.
For the celery and bean salad, combine all ingredients in a medium bowl. Add 1/4 cup of the dressing; toss gently to combine.
Heat oiled large skillet on medium-high heat. Cook fish until browned on both sides and cooked to desired doneness. Remove from pan.
Add remaining dressing to pan; bring to a boil.
Serve salad topped with fish. Drizzle with warm dressing.