Beef And Bean Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 (1 lb.) can refried beans
1 pkg. taco seasoning
2 (10 oz.) cans enchilada sauce
8 large or 10 small tortillas
2 c. shredded Cheddar cheese
1/3 c. taco sauce
ripe olive slices (for garnish)
green pepper slices (for garnish)

Preparation

In frypan, saute ground beef and onion until beef is brown; drain well.
Stir in beans and taco seasoning; mix well with meat mixture.
Add taco sauce; heat until bubbly.
Reduce heat and simmer.
Heat enchilada sauce in microwave or saucepan on low heat. Heat tortillas according to package directions.
Pour 1/2 of enchilada sauce into oblong glass baking dish.
Place 1/3 cup ground beef mixture into warmed tortilla; roll and place, seam side down, in sauce-filled baking dish.
Place filled tortillas, side by side, until dish is filled.
Pour remaining sauce evenly over tortillas.
Cover with cheese.