Saute the vegetables; add to beans and chili mix.
Cook on low heat for one hour.
1.\tMake Bear Creek soup mix as directed.
2.\tAdd onion and red pepper.
3.\tStrain corn, tomatoes, and green chiles; add to soup.
4.\tStrain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
5.\tAdd heavy cream.
6.\tHeat until warm. Do not boil, as cream will curdle.
7.\tServe and enjoy!
Brown turkey in a large pan sprayed with Pam until broken apart and brown.
Add green pepper and onion.
Reduce heat and cover.
Cook over medium heat until peppers are tender.
Add beans, tomatoes and chili mix.
Simmer 10 minutes and serve.
Fry hamburger and drain.
Add onion and green pepper.
Add kidney beans.
Slice tomatoes and add.
Add tomato paste and water to taste.
Add dry chili mix and Tabasco sauce.
Salt and pepper to taste.
Cook meat and onion with chili powder on stove top in skillet until brown and cooked through. Drain off ground meat. Combine meat and onions with diced tomatoes, chili beans and kidney beans in large pot. Add chili mix and stir. Simmer on low heat for 30 minutes or until warmed through.
In a heavy skillet, combine meat, onion, and bell pepper. Cook meat until brown and vegetables are tender. Drain well on a paper towel.
Place in a large pan. Add salt, chili pow der and chili mix. Stir until well mixed.
Add tomato soup, sauce, tomatoes and water. Mix well again.
Add potato.
Bring to a boil. Cover and simmer for 2 hours.
Serve over rice or spaghetti.
Combine stewed tomatoes, beans and water in a large pot and bring to boil.
Add chili mix, chili powder and Spike.
Stir well and let simmer.
Brown meat in a large skillet.
Season with salt, pepper, garlic salt and Spike.
Add 1/2 of the chopped onions to meat mixture and 1/2 of the chopped onions to the tomato mixture (small amounts at intervals).
Drain browned meat of any excess grease and add to tomato mixture and let simmer for about 30 minutes.
Brown ground beef in skillet. Salt and pepper to taste; drain. Put tomato sauce, water, chili mix, beans and some broken spaghetti noodles in pan. Add ground beef and mix.
Cook over low heat for 30 minutes.
Brown all the meat in the pot.
Drain partially.
Add onions, peppers, parsley, garlic and chili mix (per the instructions) and cook until the onions are clear.
Add tomatoes, sauce, cinnamon, brown sugar and the rest of the chili mix.
Cook, covered, on medium-low heat for 2 to 3 hours.
Serve with shredded Cheddar cheese sprinkled on top.
Brown turkey in wok.
Stir to break up. Add onions and garlic. Saute until soft. Add chili mix.
Stir to blend.
Stir in remaining ingredients.
Cover and simmer over low heat for 35 to 40 minutes.
Add water, if chili becomes too thick.
Serves 4 to 6.
Brown ground beef;
drain.
Add chili mix, tomato juice and beans; simmer about 30
minutes.
Add
flour
to water and add to chili.
Mix
well.\tAdd cooked spaghetti.
Simmer about 10 minutes more.
This is really better if made the day before you plan to serve it.
Brown meat, peppers and onion with salt.
Add garlic, cumin, chili mix and flour.
Cook 2 minutes.
Do not drain.
Add beans, tomato sauce and water.
Simmer slowly for 30 minutes, stirring occasionally.
Brown hamburger and onions.
Drain. Add chili mix.
Stir until mixed together.
Add tomato sauce and chili beans.
Stir while adding ingredients.
Add coffee to thin, until desired thickness. Simmer on medium for 2 to 3 minutes.
Then cook on low until ready to eat.
Add coffee when needed or soup to thicken.
Add crackers to taste!
Brown first 5 ingredients in skillet; drain off grease.
In a large pan, put 1 cup cooked rice; add meat mixture, beans, chili mix, chili powder and salt to taste.
Stir and simmer about 30 minutes.
You may need to add some water while simmering.
Mixture will be real thick.
Serves 8 to 10 people.
Simmer hamburger, onion and garlic in a little oil until done and drain off liquid.
Blend tomatoes (in blender), then add to hamburger mixture.
Add chili mix, chili pepper, pinto beans and approximately 1 cup water.
The chili will appear thin until allowed to cook for some time.
Simmer on very low heat for approximately 15 to 20 minutes.
Salt as desired.
Best if let simmer for 1 to 2 hours.
Cook pork in a fry pan until done.
Remove fat.
Add chili mix, then add tomato sauce and chili beans.
Simmer 3 to 5 hours. Add chili powder to taste.
Stir frequently.
Makes enough for 4 to 6 people.
Steam hamburger meat in covered skillet until rawness is gone; stir several times.
Drain off grease and extra liquid.
Add chili mix, stew mix, cumin, tomato sauce, beans, onion and garlic.
Add 2 cups water, also make up the extra that you poured off of liquid.
You can add salt but is hard on high blood pressure, but is good with no salt added.
Crackers is enough.
Cook in crock-pot about 2 1/2 hours.
Freezes well.
Brown ground beef in skillet. Cut up onion (chopped). Mix in with ground beef and cook until onions are soft and beef is brown. In a large pot, mix chili beans, tomato juice and ground beef mixture; add chili mix. Cook until hot. Serves 5.
Brown turkey in skillet until it falls apart.
Add green pepper and onion and cook until they become soft.
Add beans, tomatoes and chili mix.
Add water; cover and simmer until heated through.
Follow directions on chili mix.
Add chopped onion and finely chopped peppers while browning beef. Let simmer for at least 1 hour.