Wayne'S Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. coarse lean chili meat
2 large cans stewed tomatoes
2 large cans Ranch Style beans
4 c. water
4 large onions, chopped
1 pkg. Williams hot chili mix (or mild)
2 Tbsp. chili powder
1 Tbsp. Spike seasoning
salt and pepper to taste
garlic salt to taste

Preparation

Combine stewed tomatoes, beans and water in a large pot and bring to boil.
Add chili mix, chili powder and Spike.
Stir well and let simmer.
Brown meat in a large skillet.
Season with salt, pepper, garlic salt and Spike.
Add 1/2 of the chopped onions to meat mixture and 1/2 of the chopped onions to the tomato mixture (small amounts at intervals).
Drain browned meat of any excess grease and add to tomato mixture and let simmer for about 30 minutes.