Jim Stack'S Chili - cooking recipe

Ingredients

1 lb. ground pork
1 (30 oz.) Joan of Arc chili beans (spicy)
1 (8 oz.) can tomato sauce
1 pkg. Astor chili mix

Preparation

Cook pork in a fry pan until done.
Remove fat.
Add chili mix, then add tomato sauce and chili beans.
Simmer 3 to 5 hours. Add chili powder to taste.
Stir frequently.
Makes enough for 4 to 6 people.