Creamy Chicken Tortilla Soup - cooking recipe

Ingredients

1 (9 ounce) package tortilla soup mix (Bear Creek)
1 (14 1/2 ounce) can tomatoes and green chilies
1 (4 ounce) can green chilies
0.5 (14 1/2 ounce) can corn
1/2 yellow onion, diced
1 red pepper, diced
2 (12 1/2 ounce) cans chicken
1 pint heavy cream

Preparation

1.\tMake Bear Creek soup mix as directed.
2.\tAdd onion and red pepper.
3.\tStrain corn, tomatoes, and green chiles; add to soup.
4.\tStrain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
5.\tAdd heavy cream.
6.\tHeat until warm. Do not boil, as cream will curdle.
7.\tServe and enjoy!