Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Fry bacon in skillet and drain.
Brown ground beef in skillet, season with salt and pepper and drain.
Combine bacon and hamburger with remaining ingredients in casserole dish.
Bake at 350 degrees for 1 hour.
Brown meat in margarine; stir in remaining ingredients.
Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400\u00b0 for 30 minutes.
Makes 10 to 12 servings.
Brown meat.
Add tomato sauce; save 1/4 of sauce.
Add taco seasoning and heat.
Mix beans and 1/4 of tomato sauce.
Line baking dish with corn chips; pour meat mixture over chips and spread beans on top.
Bake at 350\u00b0 for 20 minutes.
Cover with grated cheese and crumbled corn chips.
Return to oven until cheese melts.
Serve with lettuce, sour cream and tomatoes.
To make without beans, cut recipe in half.
Combine bacon and green pepper in 1 1/2-quart casserole.
Cook at High 3 to 4 minutes or until bacon is crisp.
Stir in remaining ingredients.
Cook, covered, at High, 3 to 4 minutes, then at Medium-low, 10 to 12 minutes.
(Best if prepared day before planned serving time, for flavors to blend.)
Saute the green pepper and onions in a little bacon grease before adding all ingredients to a crock pot.
Cook for 6 to 8 hours on low.
Note: Crock pots cook differently; I usually cook for less time than recipe calls for.
The preparation time is approximate.
Note: I double the amount of beans the recipe calls for to temper the hot seasoning. A personal preference.
Brown the sausage, onions and celery.
Mix the tomato soup, tomato paste, brown sugar and mustard and simmer 15 minutes.
In a separate pan, mix the green beans, yellow beans, butter beans, kidney beans and hot chili beans and bring to a boil.
Simmer 15 minutes.
Mix all together in a 9 x 13-inch casserole dish; add bacon strips to top.
Bake approximately 1 hour in a 350\u00b0 oven, or until bacon is browned and beans are heated through.
f desired).
Add canned beans with juice to pot, making
Cook in skillet and stir turkey bacon, beef, onions and green pepper until beef is browned.
Drain.
Combine with remaining ingredients.
Pour into a 3-quart casserole.
Cover and bake 45 to 60 minutes in a 325\u00b0 oven.
Trim beans and remove strings.
Combine salt, vinegar and water.
Bring to boil.
Add seasonings to each clean hot jar.
Pack beans in jars; cover with boiling liquid, leaving 1/2-inch head space; seal (beans must be completely covered by liquid).
Brown meat in margarine; stir in remaining ingredients.
Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400\u00b0 for 30 minutes.
Makes 10 to 12 servings.
Pour pork and beans into 1 1/2 quart casserole.
Add brown sugar and onion; add catsup.
Top with bacon. Bake in 350\u00b0 oven for 2 hours.
Yield:
6 servings.
In saucepan, combine sugar, vinegar, mustard, onion, salt and 1/3 cup water.
Bring mixture to boil, stirring until dissolved. Add drained beans.
Simmer, uncovered, for 5 minutes.
Allow to cool, cover and refrigerate several hours or overnight.
May substitute 1 pound cooked fresh wax beans.
Recipe is from Hills and Pines Garden Club, Raleigh, North Carolina.
Preheat oven to 375\u00b0. Brown ground beef; drain. Stir in next 5 ingredients; heat until bubbly. Pour into 2-quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle cheese over them. Bake 25 to 30 minutes until biscuits are golden brown. Serves 4 to 5.
Fry hamburger with onion; add bacon.
Mix in beans.
Add remaining ingredients together and mix in with hamburger and beans. This recipe cooks good in a roaster pan.
Bake for 45 minutes to 1 hour at 350\u00b0 to 375\u00b0.
Cook beans and broccoli as directed.
Drain.
Spread in layers in 9 x 12-inch casserole dish.
Put chestnuts on top evenly.
Mix sour cream and soup.
Spread on top.
Melt margarine.
Mix with Rice Krispies.
Cover top of casserole.
Bake at 350\u00b0 for 30 minutes.
Heat oven to 400 degrees.
Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
(Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.
Combine all ingredients in a casserole.
Bake 1 hour at 350\u00b0.
Brown onions, bacon and hamburger together. Add mustard, vinegar, brown sugar and catsup. Stir in undrained pork and beans, butter beans, green lima beans and kidney beans.
Bake at 350\u00b0 for 1 to 1 1/2 hours.