Mustard Beans - cooking recipe

Ingredients
    15 1/2 oz. can whole wax beans, drained
    1/2 c. vinegar
    2 Tbsp. finely chopped onion
    1/2 c. sugar
    2 Tbsp. prepared mustard
    1/4 tsp. salt
Preparation
    In saucepan, combine sugar, vinegar, mustard, onion, salt and 1/3 cup water.
    Bring mixture to boil, stirring until dissolved. Add drained beans.
    Simmer, uncovered, for 5 minutes.
    Allow to cool, cover and refrigerate several hours or overnight.
    May substitute 1 pound cooked fresh wax beans.
    Recipe is from Hills and Pines Garden Club, Raleigh, North Carolina.

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