Preheat broiler.
Heat beans in a small saucepan.
Meanwhile, cook bacon in a small frying pan over medium-high heat, turning, until crisp. Drain on paper towels.
Top toast with beans, bacon and tomatoes. Broil for about 2 mins, or until hot. Sprinkle with chives and serve.
Preheat broiler.
Combine tomatoes and chives in a small bowl.
Heat a small frying pan over medium-high heat. Cook bacon, stirring, until crisp then drain on paper towels.
Toast bread then top with beans, bacon and tomato mixture. Broil for about 2 mins, or until hot.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Saute the green pepper and onions in a little bacon grease before adding all ingredients to a crock pot.
Cook for 6 to 8 hours on low.
Note: Crock pots cook differently; I usually cook for less time than recipe calls for.
The preparation time is approximate.
Note: I double the amount of beans the recipe calls for to temper the hot seasoning. A personal preference.
edium high.
Cook the bacon in the pot until brown
hey are tender, adding the beans for the last few minutes
Wash and snap green beans, then steam 3-4 minutes - should still be a bit firm.
Drain and set aside in covered bowl.
In large skillet, saute bacon until crisp, remove with slotted spoon and set aside.
To the skillet, add enough oil to make about 1-2 tbsp of fat in the pan and saute onion, zucchini and the savoury or thyme.
Cook over medium-high heat until crisp-tender (4 min) and stir in beans, bacon, salt and pepper and heat through.
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Combine bacon and green pepper in 1 1/2-quart casserole.
Cook at High 3 to 4 minutes or until bacon is crisp.
Stir in remaining ingredients.
Cook, covered, at High, 3 to 4 minutes, then at Medium-low, 10 to 12 minutes.
(Best if prepared day before planned serving time, for flavors to blend.)
br>Lightly fry the chopped bacon. Remove and set aside. If
Fry hamburger with onion; add bacon.
Mix in beans.
Add remaining ingredients together and mix in with hamburger and beans. This recipe cooks good in a roaster pan.
Bake for 45 minutes to 1 hour at 350\u00b0 to 375\u00b0.
Preheat a panini press.
Heat a medium frying pan over high heat. Cook bacon for 2-3 mins per side, until browned and crisp. Drain on paper towels.
Butter each slice of bread. Sandwich cheese, beans, bacon and spinach between 2 slices of bread, butter-sides facing out. Cook in panini press for 3-5 mins, until golden and cheese has melted. Halve.
Place bacon at the bottom of the crockpot. Place other ingredients on top of the bacon in crock pot. Stir. Cover and cook on low for 6 hours. If you have a large crock pot, you can double the recipe.
Cook bacon until crisp. Drain bacon and reserve 1/4 cup drippings.
Crumble bacon, reserving 2 tablespoons.
Cook beans as directed. Add onion to the reserved 1/4 cup bacon drippings in skillet. Cook on medium-high heat for 5 minutes, then add drained mushrooms and cook for 5 minutes more. Add beans, bacon (except the 2 tablespoons) and pepper to the onion and mushrooms.
Mix lightly.
Spoon into 2-quart serving dish.
Microwave Cheez Whiz. Pour over green bean mixture.
Sprinkle the 2 tablespoons bacon on top.
Cover lima beans with water in a large
Soak beans overnight and rinse.
Cover with cold water and bring to a boil.
Boil 5 to 7 minutes.
Use large casserole or bean pot.
Place 1/2 onion in bottom.
Put in beans, bacon (rolled and placed in the beans), then mix remaining ingredients to cover beans (add water if needed).
Place strips of bacon on top; cover with catsup and bake at least 2 hours at 300\u00b0.
Add water if beans become dry.
Can be baked longer.
Drain pinto, Great Northern, lima, kidney and butter beans. Saute bacon and onion; remove.
Reserve some bacon grease.
Fry hamburg, breaking into small pieces.
Add beans, bacon and onion. Mix together remaining ingredients; add to previous ingredients. Place in casserole and bake at 350\u00b0 for 30 to 45 minutes.
dd sweet potatoes and green beans to skillet and cook until
Cut up and fry bacon until almost crisp.
Place bacon in a bowl.
In skillet with bacon drippings, add onions, brown sugar, garlic powder, dry mustard, vinegar and pepper.
Cook at low heat for 20 minutes, covered.
Mix all beans, bacon and onion mixture together well.
Bake in a covered 3-quart casserole at 350\u00b0 for 1 hour, perhaps longer, but not until it's dried out.
(Dish can also be cooked in a crock-pot for 6 hours on low.)
Drain lima and butter beans.
Mix all beans together.
Cut bacon into small (1-inch) pieces.
Fry bacon and diced onions. Mix beans, bacon, onion and remaining ingredients.
Bake 1 hour at 350\u00b0.