Baked Lima Beans - cooking recipe

Ingredients

1 lb. large dried lima beans, soaked overnight
1/2 c. brown sugar
1 tsp. dry mustard
1/2 onion
1 c. molasses
1 c. hot water
1/2 tsp. salt
6 slices bacon

Preparation

Soak beans overnight and rinse.
Cover with cold water and bring to a boil.
Boil 5 to 7 minutes.
Use large casserole or bean pot.
Place 1/2 onion in bottom.
Put in beans, bacon (rolled and placed in the beans), then mix remaining ingredients to cover beans (add water if needed).
Place strips of bacon on top; cover with catsup and bake at least 2 hours at 300\u00b0.
Add water if beans become dry.
Can be baked longer.