Green Beans With Zucchini And Bacon - cooking recipe

Ingredients

1 1/4 lbs green beans, fresh
4 slices bacon, coarsely chopped
1 tablespoon vegetable oil
2 zucchini, medium sized, sliced 1 /4-inch thick
1/2 cup onion, finely chopped
1/4 teaspoon dried savory or 1/4 teaspoon thyme
salt
pepper

Preparation

Wash and snap green beans, then steam 3-4 minutes - should still be a bit firm.
Drain and set aside in covered bowl.
In large skillet, saute bacon until crisp, remove with slotted spoon and set aside.
To the skillet, add enough oil to make about 1-2 tbsp of fat in the pan and saute onion, zucchini and the savoury or thyme.
Cook over medium-high heat until crisp-tender (4 min) and stir in beans, bacon, salt and pepper and heat through.